OSSE Nutrition Standards for CACFP Limit Fried and Pre-Fried Meats and Vegetables D.C. CACFP - Chicken fried steak - Document - PDFSEARCH.IO

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	OSSE Nutrition Standards for CACFP Limit Fried and Pre-Fried Meats and Vegetables D.C. CACFP Add to Reading List Document Date: 2011-03-08 09:32:44 Open Document File Size: 994,93 KB Share Result on Facebook Country Turkey / / / IndustryTerm oil / frozen potato products / potato products / food / / MedicalCondition cuts / allergies / hypertension / heart disease / / Organization DC office of the State / / / Position Superintendent / / ProgrammingLanguage DC / / Technology microwave / / URL www.osse.dc.gov / / SocialTag Street food World cuisine Soul food Belgian cuisine French fries Offal Steak Chicken fried steak Fried chicken Food and drink

OSSE Nutrition Standards for CACFP Limit Fried and Pre-Fried Meats and Vegetables D.C. CACFPAdd to Reading List