Bloomington / Alexandria / Urbana / Mount Morris / Irving / St. Louis / /
Company
Darling International Inc. / Watt Publishing Co. / Proteins Research Foundation Inc. / VA. Information Resources / International Ingredient Corporation / /
Continent
Asia / /
Country
Turkey / United States / /
Currency
GBP / /
Facility
University of Illinois / /
IndustryTerm
by-products / higher processing temperatures / animal by-products / blood products / manufacturing practices / machinery / energy density / human food industry / personal care products / meat by-products / rubber / usable products / meat products / chicken oil / energy / /
Organization
University of Illinois / Fats and Proteins Research Foundation / Inc. PETFOOD INDUSTRY / National Renderers Assoc. / /
Person
Kevin Halpin / James Sullivan / Gary Pearl / Richard Bradfield / /
Position
•General / nutritionist / president / nutrition and technical manager / Asia / dairy products manager / vice president of nutrition / /
he petfood industry represents a significant market outlet for meat by-products, including rendered fats and protein meals. Roughly 25% of all meat by-products produced in the US are utilized in petfoods. The inclusion r