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Sample Menu # 5 Passed Hors dʼOeuvres Miniature Chicken Pot Pie with Puff Pastry Endive with Stilton Blue Cheese and Pecans Artichoke and Spinach Tarts
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Document Date: 2012-12-27 20:15:28
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Sample Menu # 5 Passed Hors dʼOeuvres Miniature Chicken Pot Pie with Puff Pastry Endive with Stilton Blue Cheese and Pecans Artichoke and Spinach Tarts