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English cuisine / Chicken pie / Pastry / Pie / Green curry / Shortcrust pastry / Curry / Food and drink / Cuisine / Thai cuisine
English cuisine
Chicken pie
Pastry
Pie
Green curry
Shortcrust pastry
Curry
Food and drink
Cuisine
Thai cuisine

bbc.co.uk/food Thai chicken pie Ingredients For the filling 2 skinless, boneless chicken thighs (about 150g/5½oz)

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