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Shortcrust pastry / Chicken pie / English cuisine / Lard / Béchamel sauce / Meat pie / Food and drink / Pastry / Pies
Shortcrust pastry
Chicken pie
English cuisine
Lard
Béchamel sauce
Meat pie
Food and drink
Pastry
Pies

bbc.co.uk/food Chicken and leek pie Ingredients For the shortcrust pastry 300g/10½oz plain flour, plus extra for flouring

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