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Food / Lunch / Chicopee /  Massachusetts / Nutrition / Dole Nutrition Institute / DC Healthy Schools Act / Food and drink / School meal / National School Lunch Act


Dishing Out healthy School Meals How efforts
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Document Date: 2013-12-16 20:35:15


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Continent

America / /

Country

Turkey / United States / /

Currency

USD / /

Facility

Tufts University / /

IndustryTerm

food service departments / committed school food service directors / food delivery / school food service equipment / foråa la carte food / nutritious and delicious food / food service professionals / food service professional / food / olive oil / stable food service operation / food service / food groups / school food service programs / food service budget / healthy food / food service staff / school food / electronics / healthier food / food service programs / school food directors / school food service department / food service directors / profile school food service practices / food service departments maximum flexibility / /

NaturalFeature

Connecticut River / /

Organization

Friedman School of Nutrition Science and Policy / USDA / Tufts University / Harvard Pilgrim Health Care Foundation / US Department of Agriculture / federal government / US Federal Reserve / Laconia School District / /

Person

Cook-Managers Elizabeth Wheeler / Elizabeth Wheeler / Joanne Lennon / /

Position

Cook-Manager / director faces / Chicopee Public Schools Food Service Director / elementary school / teacher / school nutrition director / representative / Chicopee Schools Food Service Director / /

ProvinceOrState

Maine / Massachusetts / New Hampshire / /

Region

New England / /

SportsGame

squash / /

SocialTag