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Date: 2015-11-25 15:28:44Food and drink Cuisine Mexican cuisine Cuisine of the Southwestern United States Tex-Mex cuisine Cuisine of the Western United States Mexican street food Salsa Chile relleno Sope Chicharrn Top Chef | Dinner Antojitos Guacamole made fresh just tell us how spicy you would like it; served with fresh hand made corn tortillasAdd to Reading ListSource URL: www.colibrimexicanbistro.comDownload Document from Source WebsiteFile Size: 289,21 KBShare Document on Facebook |