Dinner Papas fritta with guajillo y arbol chiles 6 Spicy peanuts with chipotle and lime 5 Flor de calabas relleno Stuff squash blossoms with sheep ricotta and salsa de aguacate 11 Molotes with black beans, queso cotija,

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Date: 2014-07-16 18:10:31 Mexican cuisine Cuisine of the Western United States Tex-Mex cuisine Sope Chipotle Salsa Chile relleno Poblano Pequin pepper Food and drink Chili peppers New Mexican cuisine		Dinner Papas fritta with guajillo y arbol chiles 6 Spicy peanuts with chipotle and lime 5 Flor de calabas relleno Stuff squash blossoms with sheep ricotta and salsa de aguacate 11 Molotes with black beans, queso cotija, Add to Reading List Source URL: www.sfjazz.org Download Document from Source Website File Size: 25,39 KB Share Document on Facebook

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