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New Mexican cuisine / Western United States / Food and drink / Agriculture / Chiles / Chipotle / Poblano / Beer / Capsicum / Chili peppers / Cuisine of the Southwestern United States / Cuisine of the Western United States


C hile! In beer? Nothing strikes more fear into the hearts of which case you receive both. New Mexican cuisine constitutes
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Document Date: 2013-12-13 02:34:31

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City

Anaheim / Albuquerque / Taos / Columbus / Scoville / Nottingham / /

Company

Ten Speed Press / Los Alamos National Laboratory Harvard Common Press / Grande Brewing Co. / Yellow / Taos Chile Brothers Roasting Co. / /

Country

Mexico / Chile / United States / /

Event

Labor Issues / Natural Disaster / Man-Made Disaster / /

Facility

University of New / Embudo Station / Chile Pepper Institute / Station Brewpub / The Michael L. Hall / PHOTODISC AND THE CHILE PEPPER INSTITUTE / Gloria University of New Mexico Press / /

Holiday

Christmas / /

IndustryTerm

oil / food / large metal mesh / e -r / /

Organization

Harvard / Gloria University of New Mexico Press / University of New / CHILE PEPPER INSTITUTE / /

Person

Mark Miller / Guy Ruth / Brandon Santos / Charlie Papazian / Traditional Cooking / Dry Gulch Steve Eskeback / Bill Jamison / Sanchez Yund / Steve Eskeback / PEPPER PHOTOS / Scott Moore / Sheila MacNiven / Pepper Type Brewed / Irene Barraza Sanchez / Mead Being / Andrew Leith / /

/

Position

pitcher / physicist / assistant / /

ProvinceOrState

New Mexico / /

PublishedMedium

New Mexico Magazine / /

RadioStation

26 When / /

Technology

html / ale / /

URL

www.ChileTraditions.com / www.ChilePepperInstitute.org / WWW.BEERTOWN.ORG / www.bueno / /

SocialTag