![Cuisine of the Southwestern United States / Mexican cuisine / Condiments / Salsa / Chiles en nogada / Sauce / Chili pepper / Chipotle / Walnut sauce / Food and drink / New Mexican cuisine / Cuisine of the Western United States Cuisine of the Southwestern United States / Mexican cuisine / Condiments / Salsa / Chiles en nogada / Sauce / Chili pepper / Chipotle / Walnut sauce / Food and drink / New Mexican cuisine / Cuisine of the Western United States](https://www.pdfsearch.io/img/dc2a371739b4d5ebf9a79f9276a09236.jpg)
| Document Date: 2008-09-12 19:47:36 Open Document File Size: 2,90 MBShare Result on Facebook
City Mexico City / New York City / Oaxaca / New York / Chicago / / Company Pecos Valley Spice Company / / Country Canada / China / Mexico / Spain / Chile / / IndustryTerm cup olive oil / quart vegetable oil / quarts vegetable oil / spicy food / food factory / tablespoon vegetable oil / oil / heat oil / food tours / fried corn chips / hot oil / food / / Organization JANE BUTEL COOKING SCHOOL / army / / Person Nora Gutierrez / Real Women Eat Chiles / Mayan Style / Jane Butel / SHARON MCDONNELL / / / Position author / doyenne / Princess / freelance writer / / ProvinceOrState Alberta / Texas / Yucatan / Arizona / Michigan / / Region American Southwest / / Technology fried corn chips / incineration / /
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