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Date: 2003-10-29 14:31:08Agriculture Capsicum Americas Spices Bell pepper Hot sauce Black pepper Capsaicin Pequin pepper Chili peppers Food and drink Medicinal plants | Add to Reading ListSource URL: www.fs.fed.usDownload Document from Source WebsiteFile Size: 123,07 KBShare Document on Facebook |
The Chile Cultivars of New Mexico State University Research Report 763 Danise Coon, Eric Votava, and Paul W. Bosland1 Agricultural Experiment Station • College of Agriculture and Home Economics The New Mexican-type chDocID: 196A9 - View Document | |
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For the Gardener Center for Agroecology & Sustainable Food Systems University of California, Santa Cruz Peppers – From Sweet to Fiery Orin Martin, manager of the Center’sDocID: 18L0G - View Document | |
Volume XIX Number 4 WinterVolumeXIII, Number 1, Spring 2002 TheThe The ChileDocID: 18hML - View Document | |
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