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Dinner Menu 2nd– 8th June 2016 – 5.30 – 10pm £9.50 minimum spend per person Homemade soup of the day – £3.45 – gf King prawn and crab cocktail with shredded gem lettuce, chilli and mango sauce – £7.25 –
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Document Date: 2016-06-16 01:31:30
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