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Sommelier’s Booth Packs and Prices 1. £65 per person including aperitif, 3 courses with a matching wine, coffee and service charge: Starter English Asparagus, poached duck egg, hollandaise sauce Main
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Document Date: 2015-05-19 08:53:15
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File Size: 311,24 KB
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City
Hereford /
/
Country
Australia /
United States /
/
Currency
GBP /
/
Organization
Meat Up Club /
Federal Government /
/
Person
Dulce de Leche /
/
SocialTag
Argentine cuisine
Uruguayan cuisine
Chilean cuisine
Sauce
Dulce de leche
Empanada
Hollandaise sauce
Chimichurri
Sorbet
Food and drink