![](https://www.pdfsearch.io/img/f0e16acb234aaa49eb3eb90cea6b89a4.jpg) Date: 2018-05-29 05:14:59
| | STARTERS HANDCRAFTED TART Filled with Somerset brie, sweet asparagus and toasted pine nuts, rested on a bed of garden leaves with balsamic glazed cherry tomatoes TRIO OF SALMON Smoked, Dill and beetroot with potato saladAdd to Reading ListSource URL: www.athenacb.co.ukDownload Document from Source Website File Size: 186,01 KBShare Document on Facebook
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