| Document Date: 2012-08-06 07:50:24
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City Kobe / Sapporo / New York / Tokyo / London / / Company München / Mitsui / Yokohama / Tomo / Morinaga / Sakura / Kirin / Fugetsudo / Kabuto / Asahi / Yebisu / Fuji / / Continent Europe / / Country France / Japan / United States / China / India / / Event Natural Disaster / / Facility Ginza restaurant / National Diet Library / Showa Women’s University / Glover mansion / Shinjuku Nakamuraya restaurant / Waseda University / / IndustryTerm rooted rice food culture / gas fuel / foreign food / advertising frenzy / installed gas lighting / gas stoves / animal products / food industries / gas-powered rice cookers / oil / staple food / beverage production / food / food cultures / waterworks systems / electricity / gas-powered lighting / meat processing / food culture / beverage industry / rape seed oil / gas lighting / food industry / / NaturalFeature Fish Sea / / Organization Waseda University / Showa Women’s University / / Person Keiko Kosuga / Curry Rice / Oda Nobunaga / Shoko Hakurankai / Gaho Zokango / Natsume Soseki / Rash Bihari Bose / Ishii / Zenjiro Watanabe / Souma Toshiko / Matsumoto Jun / Meiji Haikara Bunmeishi / Toshi Edo / Thomas Edison / / Position butcher / actor / manager of the department / Emperor / head / author / teacher / policeman / businessmen / wellknown court physician / surgeon / dish representative / / ProvinceOrState Yamanashi Prefecture / Kanda / Ginza / Saitama Prefecture / / PublishedMedium The Asahi Shimbun / the Onna Kagami magazine / / Technology data warehouse / /
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The Conversion of the Japanese Cuisine Finalized in the Edo Era to Japanese-style Western and Chinese Cuisine