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Japanese cuisine / Vietnamese cuisine / Philippine cuisine / Soy sauce / Miso / Soybean / Sauce / Shō / Chinese cuisine / Food and drink / Fermented foods / Soy products


T A Story of Shoyu
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Document Date: 2012-08-06 07:49:52

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City

Tokyo / /

Company

Shosoin / /

Country

Japan / China / /

Event

Movie Release / /

Facility

Kikkoman Institute / Agriculture Research Institute of MAFF / Toyo Pocket Library / Todaiji temple / Waseda University / Meiji University / Hattori Nutrition College / Nara National Cultural Properties Research Institute / /

IndustryTerm

fermented food / food history / processed food / food / /

Movie

Supply and Demand / A.D. / /

MusicGroup

B.C. / /

Organization

Meiji University / Kikkoman Institute for International Food Culture / Agriculture Research Institute of MAFF / Research Division / Waseda University / Ministry of Agriculture / Hattori Nutrition College / /

Person

Min Yao Shu / Tei / Zheng Xuan / Ryoichi Iino / Min Yue Ling / Yukio Kumashiro / Sadaaki Ikata / Saikaku Ihara / Takeichi Nishiyama / Wen Jie Zi / /

Position

prince / king / priest / emperor / Specialist / General / /

ProvinceOrState

Okayama Prefecture / Kansas / British Columbia / /

Region

Eastern Asia / /

SocialTag