| Document Date: 2013-01-05 06:19:24
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City Queensway / / Country United States / / / IndustryTerm manufacturing practices / mei products / Food groups / manufacturing siu-mei / food preparation / restricted food / ）and offal products / food premises / separate food preparation tables / raw food / local food surveillance findings / food preparation steps / food handlers / poultry products / meat products / food plays / offal products / food / / Organization HKSAR Government / Food and Environmental Hygiene Department / Department of Health Servi / Environmental Hygiene Department / / Position Governor / / ProvinceOrState California / / Technology ATM / /
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Risk Assessment Studies Report No. 6 MICROBIOLOGICAL RISK ASSESSMENT OF SIU-MEI AND LO-MEI