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Food and drink / Cantonese cuisine / Chinese cuisine / Austrian wine / Hong Kong cuisine / Auslese / Red cooking / Jeannie Cho Lee / Sweet and sour / Wine / German wine / Wine classification
Date: 2013-04-30 02:18:58
Food and drink
Cantonese cuisine
Chinese cuisine
Austrian wine
Hong Kong cuisine
Auslese
Red cooking
Jeannie Cho Lee
Sweet and sour
Wine
German wine
Wine classification

Perfect Pairings German Wines & Asian Flavours[removed], Restaurant Bootshaus, Mainz with Jeannie Cho Lee MW, Ronald Shao Tak Lung & Leung Kin Sum PREFACE

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Source URL: www.hketoberlin.gov.hk

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