Back to Results
First PageMeta Content
Carboxylic acids / Health / Caffeine / Coffee / Caffeic acid / Chlorogenic acid / Natural phenol / Antioxidant / Ferulic acid / Chemistry / Hydroxycinnamic acids / Phenolic compounds in wine


THINKSTOCK Coffee chemistry Chemistry in every cup
Add to Reading List

Document Date: 2011-05-12 05:55:38


Open Document

File Size: 446,50 KB

Share Result on Facebook

City

Dijon / Cambridge / Montpellier / Bilthoven / Bordeaux / /

Company

Kraft Foods Global / A2A / /

Country

Netherlands / Italy / United States / United Kingdom / Finland / Spain / /

Facility

University of Madrid / University of Kuopio / University of Glasgow / National Institute / National Yang-Ming University / Montpellier University / University of Porto / University of California / /

IndustryTerm

drink products / antioxidant-rich products / suspected agricultural chemicals / must-eat food / chemical forms / rubber / food / chemical reactions / wellness research / chemical / chemicals / /

MedicalCondition

dementia / inflammatory inhibition / gout / MS / gallstones / cancers / specific diseases / Alzheimer’s disease / disease / diabetes / caused cancer / diseases / /

Organization

Harvard Medical School / University of Madrid / National Institute for Public Health and the Environment / University of Glasgow / University of Kuopio / Department of Environmental Toxicology / National Yang-Ming University in Taiwan / University of California / Davis / University of Porto in Portugal / US Federal Reserve / California Environmental Protection Agency / Montpellier University / /

Person

Esther Lopez Garcia / Alan Crozier / ALAIN POL / Esther Lopez / Rita Alves / Chu / Karen Ritchie / Marjo Eskelinen / Takayuki Shibamoto / Emma Davies / /

Position

freelance science writer / nutritionist / plant biochemist / major US epidemiological studies / Bishop / /

Product

adenosine / /

ProvinceOrState

California / /

Technology

Neuroscience / /

URL

www.chemistryworld.org / /

SocialTag