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Yerba Mate Tea (Ilex paraguariensis): A Comprehensive Review on Chemistry, Health Implications, and Technological Considerations
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Document Date: 2011-11-04 09:50:47


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City

Palo Alto / Campinas / Alto / Champaign / Rio de Janeiro / Santa Cruz / /

Company

Hewlett Packard / AMP / National Genetic Resources / ADP / Roper / Ames / Jurkat Obesity / conducted using a 1050 Hewlett Packard / /

Continent

Europe / South America / /

Country

Uruguay / United States / Brazil / Paraguay / Argentina / /

Currency

USD / IDR / /

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Facility

I. rotunda / Yerba Mate plant / facility Blanching / Mate plant / /

IndustryTerm

Cancer prevention / chemical makeup / consumed nonalcoholic beverage / natural forest products / volatile chemical compounds / chemical make-up / metal straw / social and medicinal beverage / food / herbal tea beverage / glycation end product / final product / beverage form / systems / oil extracts / energy requirements / tea containing products / cement / chemical structure / gas chromatography/mass spectrometry / food product / /

MedicalCondition

PDA / oral cancer / oral cell carcinoma / epidemic / bladder cancer / heart disease / human liver cancer / obesity / Jurkat Obesity / head and neck cancer / MS / significant cancer / carcinogenesis Cancer / cancers / leukemia / tumor / thermal injury / squamous cell carcinoma / esophageal squamous cell carcinoma / cancer / atherosclerosis / diabetic complications / oral cancers / hyperglycemia / stroke / certain cancers / high cholesterol / lung cancer / heart attack / human cancer hepatoma cells / increased cancer / myocardial ischemia / /

MedicalTreatment

dietary supplement / dietary supplements / /

Organization

Univ. of Illinois / U.S. Environmental Protection Agency / Mate association / USDA / Johns Hopkins Univ. / Institute of Food Technologists / US Federal Reserve / /

Person

Mejia Gonzalez / Ferraro / MEJIA ABSTRACT / Iva Dumosaponin / CHO H CH / Filip / Vera Garcia / /

Position

guard / producer / representative / /

Product

Antioxidant 1/3 / theophylline / Antioxidant IC 50 / /

ProvinceOrState

Illinois / California / /

PublishedMedium

JOURNAL OF FOOD SCIENCE / /

Region

southern Brazil / Latin America / /

Technology

X-ray / electrophoresis / spectroscopy / gas chromatography / PDA / flash / /

SocialTag