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Date: 2016-01-16 04:33:15Biomolecules Coenzymes Organic acids Packaging Food technology Antioxidant Phenolic content in wine Modified atmosphere Aril Anthocyanin Perforation Ascorbic acid | Zaharan Hussein Perforation‐Mediated Modified Atmosphere Packaging (PM‐MAP) and Shelf‐Life of Pomegranate Fruit Arils (cv. ACCO) Abstract Perforation‐mediated modified atmosphere packaging (Add to Reading ListSource URL: iagri.orgDownload Document from Source WebsiteFile Size: 111,44 KBShare Document on Facebook |