Back to Results
First PageMeta Content
Hydroxycinnamic acids / Catechols / Chlorogenic acid / Health / Self-care / Quinic acid / Coffee / Nutrition / GU2 Radio / Carboxylic acids / Chemistry / Organic chemistry


Chlorogenic Acids - Their Characterisation, Transformation during Roasting, and Potential Dietary Significance
Add to Reading List

Document Date: 2014-04-05 10:10:45

Open Document

File Size: 32,05 KB

Share Result on Facebook

City

Surrey / /

Facility

University of Surrey / /

IndustryTerm

transformation products / /

Organization

Food Safety / Characterisation / Transformation During Roasting / and Potential Dietary Significance M. N. CLIFFORD Centre for Nutrition / University of Surrey / School of Biomedical & Molecular Sciences / /

SocialTag