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Date: 2013-06-26 09:32:55Food and drink Agriculture Chicken United States Department of Agriculture Meat industry Personal life Food Safety and Inspection Service Federal Meat Inspection Act Food safety Poultry farming Animal slaughter Continuous inspection | Microsoft WordInspection Requirements for MP Businesses.docAdd to Reading ListSource URL: www.ncagr.govDownload Document from Source WebsiteFile Size: 42,94 KBShare Document on Facebook |
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Recall Q&A 1. What is the difference between a Class I, II or III recall, a market withdrawal and a stock recovery? a. Generally speaking, a Class I recall occurs when the public health impact is most severe. The exactDocID: 1r4Tl - View Document |