xmasBrochure2013 rev 1.indd

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Date: 2013-09-29 15:58:02 Praline Chocolate bar Mint chocolate Types of chocolate Food and drink Confectionery Chocolate		xmasBrochure2013 rev 1.indd Add to Reading List Source URL: oliviers.ca Download Document from Source Website File Size: 857,24 KB Share Document on Facebook

	Desserts & Suggested Pairings Caramel Cup Custard $6 Jurançon “Clos Uroulat,” Charles Hours 2010 $10 Bread Pudding $7 Banana Praline Sauce DocID: 1tfKr - View Document
	CHOCOLATE BREAD PUDDING / 8 zonker stout oat ice cream, spiced pecans, praline sauce, pecan biscotti JH DREAMING / 8 DocID: 1t1j3 - View Document
	M Restaurant Desserts Chocolate Custard, Salted Caramel Praline, Candied Raspberries Vanilla Cheesecake, Graham Cracker Crust, Blueberry Coulis Apple Pie, Caramel, Vanilla Bean Ice Cream DocID: 1t0Vh - View Document
	the desserts V Belgian wafﬂe, vanilla ice cream & your choice of topping: Banana & chocolate, raspberry & white chocolate or maple & hazelnut praline DocID: 1rPKF - View Document
	DESSERT olive oil & orange pound cake yogurt / almond / pineapple-orange sorbet 9 dark chocolate tart hazelnut brittle / praline powder / cream 9 DocID: 1qr0L - View Document