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Chef’s Log 17 January 2009 Jerk Pork Again Once again, a triple cut Duroc Heritage pork chop, almost a “short rack” of pork, with a dry jerk rub. And, once again, I’m trying to do this artistically, with sharp fo
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Document Date: 2012-11-01 12:15:42
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File Size: 3,34 MB
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