Sweet Potato-Pear Soup Ingredients: 2 tsp vegetable oil 1 cup (1 large) onion, chopped 1/2 cup (1 medium stalk) celery, sliced

Source URL: www.healthmatters.idaho.gov

• Garnish
• Mediterranean cuisine
• Greek cuisine
• Food and drink
• Soup
• World cuisine

Edamame Hummus Ingredients: 1 package (16 ounces) frozen shelled Edamame, thawed 2 green onions, roughly chopped (about ½ cup) ½ cup loosely packed fresh cilantro 3 to 4 tablespoons water

Source URL: www.healthmatters.idaho.gov

Ingredients: 1 Tbsp fresh dill, chopped 1 Tsp fresh parsley, chopped 1 Large pinch fresh thyme, chopped 1 cup cream cheese 1 cup yogurt

Source URL: www.wittenfarm.com

Delectable Apple Chutney 3 pounds cooking apples, peeled, cored, and chopped 1 cup minced onion[removed]cups cider vinegar 1 cup brown sugar 1/2 cup golden raisins

Source URL: depts.washington.edu

Recipes and Snack Ideas Bean Burgers with Barbecue Sauce (A New Favourite!!) Serves 6 Burgers: 1 can reduced sodium kidney beans (540 mL) or 2 cups cooked ½ cup chopped onion

Source URL: ecdsc.nscc.ca

Maple Pear Upside-Down Cake Yield: 9 servings Ingredients 1/2 cup butter, melted 1/2 cup coarsely chopped pecans 1/3 cup Mapleland Farms granulated maple sugar

Source URL: www.maplelandfarms.com

• Baking powder
• Sugar
• Teaspoon
• Depression cake
• Apple cake
• Food and drink
• Measurement
• Cakes

Super Veggie Wrap 1 cucumber (280 g), peeled and thinly sliced 2 small zucchinis (236 g), thinly sliced 2 carrots (120 g), peeled and thinly sliced 4 large white mushrooms (90 g), chopped

Source URL: depts.washington.edu

Scienc e Potpou rri Purple cabbage acid test You will need: ¼ pound chopped purple cabbage A saucepan A measuring cup

Source URL: www.uaf.edu

• University of Alaska Fairbanks
• Geography of Alaska
• Fairbanks
• Alaska
• University of Alaska System
• Alaska
• Tarnish
• Step
• Invisible ink
• Cabbage
• Association of Public and Land-Grant Universities
• Chemistry
• Fairbanks North Star Borough
• Alaska

Olive Rigatini Salad ¾ cup uncooked Aprotein rigatini 1 /3 cup sliced celery ¼ cup thinly sliced carrots 1 Tablespoon chopped black olives (2 large) 1 Tablespoon chopped green olives (3 small)

Source URL: depts.washington.edu

Jarsberg Vegetable Biscuit Ingredients 1/2 lb. Broccoli, trimmed & coarsely chopped 1 small carrot, pared & chopped 1 stalk celery, slice thin

Source URL: food.oregonstate.edu

• French cuisine
• Mediterranean cuisine
• Chicken soup
• Soups
• Upma
• Food and drink
• Indian cuisine
• Karnataka cuisine