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Results: 822



#Item
591

Butternut Squash Sauté 3 tablespoons olive oil 1 cup chopped onion 1 garlic clove, minced 1/2 teaspoon cumin

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Source URL: depts.washington.edu

- Date: 2011-09-01 16:32:16
    592

    Apple Macaroni Salad 1/2 cup low-protein macaroni 1 cup apples, unpeeled and diced 2 tbsp celery, chopped 2 tbsp raisins 2 tbsp Miracle Whip Salad Dressing

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    Source URL: depts.washington.edu

    - Date: 2011-09-01 16:32:13
      593

      CATEGORY: NH Made Submitted by: Landaff Creamery / Doreen Morris Ingredients 3 tbsp butter 1/2 c. chopped onion

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      Source URL: www.nhdairypromo.org

      - Date: 2014-01-21 09:19:49
        594Indian cuisine / Karnataka cuisine / Appetizers

        Savory Dressing[removed]cups (85 gm) 3/8-inch low protein bread cubes 1/3 cup (35 gm) finely chopped fresh mushrooms 1 tsp. Nucoa margarine 1 tbsp. (9gm) chopped onion or green onions

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        Source URL: depts.washington.edu

        Language: English - Date: 2011-09-01 16:32:28
        595

        Carrots de la Fez Fez is a town in Morocco. 5 pounds carrots ½ cup olive oil ½ cup balsamic vinegar ½ bunch parsley, chopped coarsely

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        Source URL: depts.washington.edu

        - Date: 2011-09-01 16:32:17
          596

          One Pan Mexican Rice 1/2 cup uncooked low protein rice 1/4 cup chopped red onion 1/4 cup chopped green or red bell pepper 1 tbsp vegetable oil 1/4 tsp ground cumin

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          Source URL: depts.washington.edu

          - Date: 2011-09-01 16:32:27
            597Ash / Coriander / West African Recipes / Upma / Food and drink / Soups / World cuisine

            Curried Carrot Soup 3 tbsp canola oil 3 large carrots, peeled and cut into 1/4-inch thick slices (450 gm) 1 small onion, chopped (150 gm) 3 small cloves garlic, minced 1 tbsp grated fresh ginger

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            Source URL: depts.washington.edu

            Language: English - Date: 2011-09-01 16:32:19
            598

            1 pound (4 cups) fresh asparagus, trimmed or 20 oz. frozen, cut asparagus 1 small clove garlic, minced 2 teaspoons lime juice ¼ cup canned, chopped green chiles ½ teaspoon salt

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            Source URL: depts.washington.edu

            - Date: 2011-09-01 16:32:14
              599

              Skillet Zucchini with Chopped Tomatoes Makes four servings (1 cup). Each serving has 70 calories, 2 grams (g) fat, 3 g protein, 12 g carbohydrate,15 milligrams (mg) sodium and 70 percent of the daily recommendation for v

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              Source URL: www.ag.ndsu.edu

              - Date: 2014-08-04 15:23:18
                600Garde manger / Chicken salad / Food and drink / Salads / Chicken dishes

                HACCP Process #1 California Chopped Chicken Salad Yield: [removed]cups of salad with RF Ranch Dressing) [removed]ounces or[removed]grams

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                Source URL: calolive.org

                Language: English - Date: 2013-10-14 11:21:49
                UPDATE