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Chopped
Results: 822

#	Item
711	Moroccan Tajin 1/4 cup olive or salad oil[removed]lbs. lamb shoulder, cut in 1 – inch squares 1 clove garlic, minced 1 onion, chopped 2 tsp. salt Add to Reading List Source URL: www.cansheep.ca Language: English - Date: 2009-02-24 14:58:40 Indian cuisine Hyderabadi cuisine Kulfa Gosht Mediterranean cuisine Arab cuisine West African Recipes Food and drink Cuisine Middle Eastern cuisine
712	THE SECRET TO SERVING SIZE IS IN YOUR HAND A fist or cupped hand = 1 cup 1 serving = 1/2 cup cereal, cooked pasta or rice or 1 cup of raw, leafy green vegetables or 1/2 cup of cooked or raw, chopped Add to Reading List Source URL: colormehealthy.com Language: English - Date: 2007-07-17 18:37:06 Spoons Customary units in the United States Tablespoon Teaspoon Cheese Measuring cup Measurement Cooking weights and measures Imperial units
713	My Family Lambburger[removed]lbs ground lamb 1/2 tsp. onion or garlic salt 1/2 cup chopped green onions 4 tbsp. sherry or fresh lemon juice 1 tsp. salt Add to Reading List Source URL: www.cansheep.ca - Date: 2009-02-24 14:58:33
714	Lentil soup 10 cups 1 pound potatoes (about 2 medium baking potatoes) 6 tablespoons extra virgin olive oil 1 small onion (red or white), chopped (about 1 cup) 1 can carrots, chopped into small pieces or 2 cups frozen, de Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:47:11 Soup World cuisine Stews Broth Irish cuisine Curry Bouillabaisse West African Recipes Food and drink Cuisine French cuisine
715	DINNER STARTERS Spring Chopped Vegetable Salad, Garlicky Herb Dressing 12 Radical Farms Living Greens Salad, Radishes, Ricotta Salata, Shallot Vinaigrette 12 Local Asparagus + Mushrooms, Living Greens, Sunnyside Egg, Ma Add to Reading List Source URL: maritimeparc.com Language: English - Date: 2014-05-23 14:24:23 Offal Vinaigrette Top Chef: Masters Top Chef Food and drink Television
716	Spinach, beans and pasta 4 servings 6 tablespoons extra virgin olive oil 2/3 cup frozen, defrosted chopped spinach 15 ounces can cannellini beans, drained and rinsed well 28 ounces can, diced tomatoes Add to Reading List Source URL: www.rifoodbank.org - Date: 2012-06-05 13:30:52
717	Cabbage and carrot soup Makes 4 servings 6 tablespoons extra virgin olive oil 2 cups chopped onion, red or white (about 1 medium) 4 cups shredded cabbage (about half a pound) Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:48:47 World cuisine Soups Bouillabaisse West African Recipes Food and drink Cuisine Stews
718	Beth and Sue’s Easy Garden Party Recipes Guacamole Hummus Ingredients: 1 can[removed]ounces) chickpeas, rinsed and drained 3 cups fresh cilantro leaves 1 garlic clove, chopped Add to Reading List Source URL: www.hansonsgardenvillage.com Language: English - Date: 2012-06-28 11:17:48 Greek cuisine Middle Eastern cuisine Balkan cuisine Appetizers Mediterranean cuisine Cypriot cuisine Salmoriglio Food and drink Cuisine European cuisine
719	Carrot Raisin Salad Surprise 6 servings/81cal, 2gm fat 4 carrots. Shredded or sliced 3 peaches, or nectarines chopped 1/3 cup raisins 2 teaspoons orange juice ¼ cup mayonnaise Add to Reading List Source URL: www.nyc.gov - Date: 2011-10-03 01:19:55
720	Barley Salad 4 servings for a lunch or 8 sides as part of a meal 4 cups cooked barley 1 cup chopped carrots (2 medium fresh) 1 medium pepper (green or red), diced or cut into strips about 1 inch 1 can corn, drained Add to Reading List Source URL: www.rifoodbank.org Language: English - Date: 2012-06-05 13:59:50 Mediterranean cuisine Ottoman cuisine Middle Eastern cuisine Chinese cuisine Balkan cuisine Cuisine European cuisine Azerbaijani cuisine

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