Sautéed Spinach w Olive oil and garlic 3 bags of spinach (amt. of bag) 2 Tbs. Chopped garlic Olive Oil 1 Freshly Sliced Lemon Preheat large skillet with olive oil. When skillet is hot, add spinach and slightly stir over - Chopped - Document - PDFSEARCH.IO

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	Sautéed Spinach w/Olive oil and garlic 3 bags of spinach (amt. of bag) 2 Tbs. Chopped garlic Olive Oil 1 Freshly Sliced Lemon Preheat large skillet with olive oil. When skillet is hot, add spinach and slightly stir over Add to Reading List Document Date: 2011-11-12 16:35:43 Open Document File Size: 296,65 KB Share Result on Facebook Country Turkey / / IndustryTerm olive oil / canola oil / oil / / Movie Brown Sugar 2 / / Person Cherry Crisp / / Technology microwave / / SocialTag Cornbread Cuisine of the Southern United States Jamaican cuisine Native American cuisine Apple cake Hannah Swensen Mysteries Food and drink Cuisine Cakes

Sautéed Spinach w/Olive oil and garlic 3 bags of spinach (amt. of bag) 2 Tbs. Chopped garlic Olive Oil 1 Freshly Sliced Lemon Preheat large skillet with olive oil. When skillet is hot, add spinach and slightly stir overAdd to Reading List