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Career Education Corporation / Food and drink / Personal life / Learning / The Culinary Institute of America / Cooking school / Auguste Escoffier School of Culinary Arts / Chef / Le Cordon Bleu / Culinary art / John Mitzewich / Le Cordon Bleu College of Culinary Arts Miami


CULINARY ARTS & PASTRY ARTS Auguste Escoffier School of Culinary Arts SUPPLEMENT to the STUDENT CATALOG 2016 Revised: June 30, 2016
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Document Date: 2016-07-05 15:08:38

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