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Staple foods / Glycoproteins / Wheat / Chorleywood bread process / Gluten / Proofing / Flour / Wheat flour / Gliadin / Food and drink / Breads / Food additives


Racks of Freshly Baked Sesame Loaves
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Document Date: 2011-04-11 13:30:46

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File Size: 311,90 KB

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City

London / Stroud / Cambridge / Oxford / /

Company

London South Bank University / Ajinomoto / RSC Publishing / /

Continent

Europe / /

Country

Australia / United Kingdom / South Africa / United States / /

IndustryTerm

chemical additives / chemical route / chemical reactions / palm oil / hydrogenated palm kernel oil / oil / glucose fermentation product / food / palm oil cultivation / /

Organization

South Bank University / Flour Milling and Baking Research Association / /

Person

Tom Coultate / Roger Ressmeyer / Bryan Reuben / ANDREW SYRED / /

Position

author / co-author / /

URL

www.chemistryworld.org / /

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