Chocolate Eclairs with Chocolate and Nutella filling Choux Pastry 125 grams butter 1 cup water ¼ teaspoon salt 1 cup flour - Choux pastry - Document - PDFSEARCH.IO

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	Chocolate Eclairs with Chocolate and Nutella filling Choux Pastry 125 grams butter 1 cup water ¼ teaspoon salt 1 cup flour Add to Reading List Document Date: 2014-07-20 19:40:28 Open Document File Size: 250,62 KB Share Result on Facebook Technology microwave / / SocialTag Choux pastry Types of chocolate Custard Chocolate Hot milk cake Mazurek Food and drink Cakes Pastry

Chocolate Eclairs with Chocolate and Nutella filling Choux Pastry 125 grams butter 1 cup water ¼ teaspoon salt 1 cup flourAdd to Reading List