Volume 4, Issue 2 SpringA perspective on bacteria and wild yeast Editor’s note: In the last issue of Craft Beer Quarterly, Chris White outlined White Labs’ new bacteria other yeast program. In the following a - Chris White - Document - PDFSEARCH.IO

First Page		Document Content
		Volume 4, Issue 2/SpringA perspective on bacteria and wild yeast Editor’s note: In the last issue of Craft Beer Quarterly, Chris White outlined White Labs’ new bacteria/ other yeast program. In the following a Add to Reading List Source URL: hopunion.com Download Document from Source Website File Size: 525,70 KB Share Document on Facebook