![](https://www.pdfsearch.io/img/b16e4f60d040f3af71256a9a269e2644.jpg) Date: 2018-06-03 04:03:17
| | FOOD PRESERVATION EVALUATION – Judging Dried Herbs Name _________________________________________ Product/Class _________________________ County/District _________________________________ Ribbon: Purple Blue Red White Add to Reading ListSource URL: www.geary.k-state.eduDownload Document from Source Website File Size: 71,48 KBShare Document on Facebook
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