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Stews / Soups / Hyderabadi cuisine / Indian cuisine / Arròs negre / Musakhan / Food and drink / Paella / Spanish cuisine


Paella (adapted from Cooks Illustrated, Alton Brown, the New York Times, Leite’s Culinaria, and About.com) Most of my problems came from not following this method, adding more liquid and stirring more often. 4 cups wat
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Document Date: 2012-07-29 01:17:43


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