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V-Bar Menu yellowfin tuna and blue crab avocado, crispy plantain crisps, coconut crème fraiche, serrano-lime shrub 18 smoked tx akuashi beef carpaccio friseen &valencia orange salad, whiskey pickled mustard seeds,
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Document Date: 2015-11-03 10:09:11
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V-Bar Menu yellowfin tuna and blue crab avocado, crispy plantain crisps, coconut crème fraiche, serrano-lime shrub 18 smoked tx akuashi beef carpaccio friseen &valencia orange salad, whiskey pickled mustard seeds,