Blacksburg / Charlottesville / Elkins / Budapest / Baltimore / New York / Morgantown / Grantsville / Cary / Dissertation / Charleston / /
Company
Johns Hopkins University Press / DAICc / Wilson / Pearson / Yellow / Matthew Bender & Company / /
Country
Hungary / Turkey / United States / / /
Facility
University of Tennessee / Capitol Complex / West Virginia University / SAS Institute / Virginia Polytechnic Institute / State University / /
IndustryTerm
food abundance / energy-rich native plant foods / Black bear food habits / Food availability / food conditioning / natural food abundance / low elevation site / food sources / important food sources / food / forest management systems / food source / elevation site / winter food habits / fall food source / food habitats / important fall food source / /
NaturalFeature
George Washington National Forest / Ohio River / Appalachians / Smoky Mountains / Allegheny Mountain / /
Organization
The Johns Hopkins University / West Virginia University / Department of Statistics / West Virginia Division of Natural Resources / Polytechnic Institute / SAS Institute / State University / Division of Forestry / University of Tennessee / Knoxville / Southeastern Association of Fish and Wildlife Agencies / Northeast Wild Turkey Committee / /
Person
W.B. KROHN / G.W. Norman / G.J. MATULA / JR. / C.R. MCLAUGHLIN / J. Chamberlain / /
Position
editor / Associate Editor / surveyor / /
Product
Akaike / AICc / /
ProvinceOrState
West Virginia / Minnesota / Virginia / Maryland / New York / Tennessee / North Carolina / California / Massachusetts / Arkansas / /
Influence of mast production on black bear non-hunting mortalities in West Virginia Christopher W. Ryan1,4, James C. Pack2, William K. Igo2, and Anthony Billings3 1 West Virginia Division of Natural Resources, 1900 Kana