Making Songpyeon Songpyeon are small rice cakes traditionally eaten during the Chuseok festival. They are chewy and somewhat sweet. They are usually filled with honey, chestnuts, and sesame seeds. They are steamed over p - Chuseok - Document - PDFSEARCH.IO

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	Making Songpyeon Songpyeon are small rice cakes traditionally eaten during the Chuseok festival. They are chewy and somewhat sweet. They are usually filled with honey, chestnuts, and sesame seeds. They are steamed over p Add to Reading List Document Date: 2007-08-03 11:00:59 Open Document File Size: 205,58 KB Share Result on Facebook

Making Songpyeon Songpyeon are small rice cakes traditionally eaten during the Chuseok festival. They are chewy and somewhat sweet. They are usually filled with honey, chestnuts, and sesame seeds. They are steamed over pAdd to Reading List