| Document Date: 2014-05-15 21:06:17
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City Reading / / Currency pence / / Facility City University of Hong Kong Information / / IndustryTerm food surveillance technology / analytic chemical techniques / food surveillance data / food surveillance / food safety management systems / food standards / food diagnosis / Food surveillance data analysis / microbiological and chemical techniques / Web-based Discussion/ Oral Presentation/ Debate / chemical toxins / food safety / outbreak management / food / / Organization Food Safety / Department of Biology and Chemistry / United Nations / Form 2B City University of Hong Kong Information / / Person Daniel Fung / Anna M. Lammerding / Rita Wels / Greg M. Paoli / Camelia Molnar / Catherine C. Adley / / Position Governor / / Technology food surveillance technology / Biotechnology / / URL www.cfsan.fda.gov / www.cfs.gov.hk / /
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Form 2B City University of Hong Kong Information on a Course offered by Department of Biology and Chemistry with effect from Semester A in[removed]