| Document Date: 2014-05-15 21:04:29
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City Reading / New York / Cambridge / / Company Marcel Dekker Inc. / / Country United Kingdom / / Currency pence / / Facility City University of Hong Kong Information / / IndustryTerm synthetic food additives / food characteristics / assessment tasks/activities Web-based assignments / Web-based discussion / physico-chemical characteristics / food sample / chemical nature / deteriorative chemical / chemical kinetics / online quizzes/assignments / online discussion / chemical and biochemical reactions / food processing / food industry / food samples / food processing strategies/technologies / Online forum discussion / physico-chemical properties / online assignment / chemical changes / Online quizzes/ assignments/ discussion / food / food handling / food analysis / natural and synthetic food additives / / Organization Department of Biology and Chemistry / Royal Society of Chemistry / United Nations / Form 2B City University of Hong Kong Information / / ProvinceOrState New York / / Technology food processing strategies/technologies / /
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Form 2B City University of Hong Kong Information on a Course offered by Department of Biology and Chemistry with effect from Semester A in[removed]