Moroccan Carrots 1 TBS. olive oil 1 TBS. brown sugar 1 3 tsp. ground cinnamon 1 4 tsp. ground cumin Dash cayenne pepper, or to taste - Cinnamon sugar - Document - PDFSEARCH.IO

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	Moroccan Carrots 1 TBS. olive oil 1 TBS. brown sugar 1/3 tsp. ground cinnamon 1/4 tsp. ground cumin Dash cayenne pepper, or to taste Add to Reading List Document Date: 2011-09-01 16:32:24 Open Document File Size: 61,71 KB Share Result on Facebook Facility Phenylketonuria University of Washington / / IndustryTerm olive oil / / Organization University of Washington / / Person Joyce Goldstein / / / Position author / / URL http / SocialTag Karnataka cuisine Balkan cuisine Condiments Middle Eastern cuisine Carrot Food and drink Mediterranean cuisine

Moroccan Carrots 1 TBS. olive oil 1 TBS. brown sugar 1/3 tsp. ground cinnamon 1/4 tsp. ground cumin Dash cayenne pepper, or to tasteAdd to Reading List