1,3-Cyclobutanedicarboxylic Acid—A History of Mistaken Identity

First Page		Document Content
Date: 2009-01-09 17:05:05 Dicarboxylic acid Acetic acid Carboxylic acid Ester Perkin reaction Cis–trans isomerism Boronic acid Glutaconic acid Chemistry Organic chemistry Functional groups		1,3-Cyclobutanedicarboxylic Acid—A History of Mistaken Identity Add to Reading List Source URL: digital.library.okstate.edu Download Document from Source Website File Size: 51,28 KB Share Document on Facebook

	PARALLEL SESSION H Auditorium Descartes Hot topics in polyphenols and gut microbiota interactions Chairs: DocID: 1rleT - View Document
	Although it is fairly rare that tartrates form in wines, make a wish if you find these “Wine diamonds.” What are tartrates? Tartrates are tiny crystals that occasionally show up at the bottom of a bottle of wine or c DocID: 1qWCZ - View Document
	Phase Change Materials for Thermal Energy Storage Jose Pereira da Cunha Materials Review Tmelt DocID: 1qUrR - View Document
	Impact of Shading on Frontenac & Marquette Fruit Composition Coyote Moon Vineyards Clayton, NY Timothy E. Martinson and Chrislyn A. Particka Department of Horticulture, Cornell University DocID: 1qmjG - View Document
	Amino acid metabolism, overview Essential vs. nonessential amino acids Depends on context. DocID: 1qfqJ - View Document