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Food and drink / American cuisine / New England cuisine / East Coast of the United States / Rhode Island / Culinary art / Hard clam / Emeril Lagasse / Clam cake / Rhode Island cuisine / New England / Eastern United States


Savor Rhode Island’s Culinary Heritage The late great Julia Child knew what a culinary gem Rhode Island was, as she was regularly seen dining in Providence’s finer eateries, specifically Al Forno – one of her favor
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Document Date: 2012-11-26 15:27:00

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City

Newport / /

Company

Federal Hill / International Herald Tribune / /

Country

United States / Italy / Wales / /

Facility

Wales University / Providence City Hall / Restaurant Weeks / Best Restaurant / /

IndustryTerm

olive oil / love food / food / /

NaturalFeature

Narragansett Bay / /

Organization

Wales University / Smithsonian Institution of the Food Service Industry / Johnson & Wales University / /

Person

Mario Batali / Cindy Salvato / Julia Child / Al Forno / /

Position

executive pastry chef / Food Network Chef / /

ProvinceOrState

Rhode Island / /

PublishedMedium

the International Herald Tribune / /

SportsEvent

An Insider’s Italian Food Tour / /

URL

www.visitrhodeisland.com / /

SocialTag