![Food and drink / American cuisine / New England cuisine / East Coast of the United States / Rhode Island / Culinary art / Hard clam / Emeril Lagasse / Clam cake / Rhode Island cuisine / New England / Eastern United States Food and drink / American cuisine / New England cuisine / East Coast of the United States / Rhode Island / Culinary art / Hard clam / Emeril Lagasse / Clam cake / Rhode Island cuisine / New England / Eastern United States](https://www.pdfsearch.io/img/776420390907a3cbf75591a39886a3ce.jpg)
| Document Date: 2012-11-26 15:27:00 Open Document File Size: 81,50 KBShare Result on Facebook
City Newport / / Company Federal Hill / International Herald Tribune / / Country United States / Italy / Wales / / Facility Wales University / Providence City Hall / Restaurant Weeks / Best Restaurant / / IndustryTerm olive oil / love food / food / / NaturalFeature Narragansett Bay / / Organization Wales University / Smithsonian Institution of the Food Service Industry / Johnson & Wales University / / Person Mario Batali / Cindy Salvato / Julia Child / Al Forno / / Position executive pastry chef / Food Network Chef / / ProvinceOrState Rhode Island / / PublishedMedium the International Herald Tribune / / SportsEvent An Insider’s Italian Food Tour / / URL www.visitrhodeisland.com / /
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