![](https://www.pdfsearch.io/img/e0d66e885208a80bb78a83a7e6dcd0d8.jpg) Date: 2014-11-20 15:02:37
| | Appetizers Mussels Diavolo - P.E.I. Mussels, Chilies, Tomato & Garlic JB’s Steak Tartare - CAB Hand Cut Beef Tenderloin, Shallots, Capers & Crostini Clams Casino - Topneck Clams, Domestic Pancetta, Vermouth & Bread CruAdd to Reading ListSource URL: www.redthesteakhouse.comDownload Document from Source Website File Size: 63,54 KBShare Document on Facebook
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