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Food and drink / Posttranslational modification / Food science / Proanthocyanidins / Advanced glycation end-product / Tannin / Phenolic content in wine / Casein / Grape seed extract / Chemistry / Nutrition / Biology


Received: Oct. 9, 2013 Accepted: Jan. 24, 2014 Published online: Jan. 31, 2014 Original Article
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Document Date: 2014-02-05 11:24:17


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File Size: 1,47 MB

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