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Food / Inupiat people / Staple food / Swinomish people / Coast Salish peoples / Diet / Washington / Western United States / Cuisine / Adaptation to global warming / Global warming


First Foods and Climate Change Indigenous populations in North America face significant threats from climate change. One area of great concern is how first foods will be impacted by climate change. Because of the vital r
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Document Date: 2011-12-21 14:09:33


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City

Washington / /

Company

Indigenous Environmental Resources / Puget / The New York Times / /

Continent

North America / /

Country

Canada / /

EntertainmentAwardEvent

CINE / /

Event

Environmental Issue / Product Issues / Natural Disaster / /

Facility

University of Oregon / Arctic Institute of North America / Without stable / Robert D. Clark Honors College / USDA Forest Service Pacific Northwest Research Station / /

IndustryTerm

food chain / important staple food / erratic weather systems / food / weather systems / important food items / food security / use food cellars / /

NaturalFeature

Winter sea / Great Lakes / Rising Sea Levels Rising sea / Salish Sea / Pacific Northwest coast / White River / /

Organization

Center For Progressive Reform / University of Oregon / Minnesota Department of Natural Resources / USDA / Institute for Tribal Environmental Professionals / Arctic Institute of North America / Center for Climate / Alaska Division of Public Health / Robert D. Clark Honors College / CTUIR Department of Natural Resources / Confederated Tribes / /

Person

Juan de Fuca / Eric J. Quaempts / /

Position

undergraduate student research assistant / author / /

Product

areas / /

ProvinceOrState

Minnesota / Alaska / Oregon / New Mexico / /

PublishedMedium

The New York Times / /

Region

northern Alaska / western Canada / western Washington / central Alaska / /

Technology

pdf / /

URL

http /

SocialTag