Catholic University of São Paulo / Global Environment Facility / /
IndustryTerm
sustainable management / greenhouse gas emissions accounting / freshwater systems / food resources / transportation / water supply systems / plant health services / reduced food availability / productive systems / production systems / food supply / integrated forest management / agricultural production systems / Large irrigation systems / non-wood forest products / ecosystem services / water control services / agricultural products / greenhouse gas concentrations / methane gas emissions / use management / affected food production / imported food / food / agricultural greenhouse gas emissions / forest products / greenhouse gas emissions / drainage systems / water management / technological and institutional solutions / food production / food demand / land management / agricultural extension services / food crops / verification systems / food security / agricultural insurance / food demands / food insecurity / environmental services / vulnerable systems / Food storage / disaster risk management / on-demand water supply systems / fair and equitable land tenure systems / technology transfer / /
NaturalFeature
Amazon River / Andes / Pacific coast / Peruvian coast / Atlantic forest / /
Organization
Collaborative Partnership on Forests / United Nations / Food and Agriculture Organization of the United Nations / United Nations Environment Programme / Catholic University of São Paulo / /
Position
farmer / official development assistance / leader in international efforts / /
Region
southeastern South America / northeastern Brazil / Central America / LATIN AMERICA / CARIBBEAN / northeastern Argentina / central Chile / northern Chile / LATIN AMERICA AND THE CARIBBEAN Panama City / /