Metabolic Characterization of Palatinate German wines according to sensory attributes, varieties, and vintages using NMR spect

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Date: 2012-03-07 13:06:04 Wine Food and drink Chemistry Oenology Viticulture Wine chemistry Wine tasting Metabolism Ripeness in viticulture Phenolic content in wine Veraison Acids in wine		Metabolic Characterization of Palatinate German wines according to sensory attributes, varieties, and vintages using NMR spect Add to Reading List Source URL: northerngrapesproject.org Download Document from Source Website File Size: 1,51 MB Share Document on Facebook

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