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Rural community development / Sustainability / Sustainable food system / Food & Wine / The New York Times / Kudzu / Food / Food and drink / Publishing / Edible Communities


How to Eat (and Read) Close to Home - New York Times HOME PAGE MY TIMES
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Document Date: 2009-08-24 17:38:37


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City

Atlanta / Aspen / Ojai / Toronto / Austin / Boston / San Diego / Baltimore / /

Company

Edible Brooklyn / The New York Times / Edible San Francisco / The New York Times Company / Home - New York Times / Tony Cenicola/The New York Times / Edible Communities / Google / Microsoft / The Times / /

Currency

USD / /

/

Facility

University of Mississippi / /

IndustryTerm

quarterly food magazines / made food / food stores / local food scene / food / /

Organization

University of Mississippi / /

Person

Carole Topalian / Marla Camp / Jane Run / Samir Husni / MARIAN BURROS / Tracey Ryder / Rachael Ray Gives / Rick Scibelli Jr. / /

Position

chairman of the journalism department / editor / king / /

ProvinceOrState

Mississippi / New York / California / Massachusetts / /

PublishedMedium

The Times / New York Times / /

RadioStation

WINE / /

URL

http /

SocialTag