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Clostridiaceae / Gram-positive bacteria / Infectious diseases / Clostridium perfringens / Food safety / Foodborne illness / Clostridium / Clostridial necrotizing enteritis / Toxin / Bacteria / Microbiology / Biology


Microsoft Word - Clostridium perfringens.doc
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Document Date: 2011-02-04 11:10:01

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File Size: 68,79 KB

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City

Concord / /

Country

United States / /

Event

Product Issues / /

Facility

NH Poison Control Center / /

IndustryTerm

contaminated food / appropriate food temperatures / meat products / food / /

MedicalCondition

blisters / enteritis / Perfringens poisoning / Perfringens food poisoning / stomach pain / Burning pain / coma / Nausea / food poisoning / coughing / itching / fever / rare illness / latter illness / pain / vomiting / poisoning / common foodborne illness / diarrhea / dizziness / bloody diarrhea / illness / pig-bel disease / rash / wheezing / causing illness / /

Organization

New Hampshire Department of Health and Human Services / Bureau of Infectious Disease Control / NH Department of Health and Human Services / NH Poison Control Center / New Hampshire Department of Health and Human Services Division of Public Health Services Fact Sheet Clostridium / Centers for Disease Control and Prevention / /

/

Position

Governor / /

Product

items / food / /

ProvinceOrState

New Hampshire / /

URL

www.dhhs.nh.gov / www.cdc.gov / /

SocialTag